Garlic Toast

9 Oct

This is by far, the easiest and tastiest Garlic Toast that I have ever made! Scrap those frozen ones at the grocery store. Now you can make this in the convenience of your own home.

I made plenty of these during the festive season and it was always the first to be replenished, hot from the oven. Guests have also requested for the recipe when they had the Garlic Toast at an aunt’s place. Alas, I have finally decided to post the recipe in this culinary adventure of mine 🙂

I would normally serve this during breakfast, accompanied with baked beans, grilled chicken franks and fluffy scrambled eggs. Or you can simply have this with a bowl of hot mushroom soup. YUMMY!


  • 1 loaf of white bread slices or baguette (up to your preference)
  • 125 gram salted butter, softened
  • 3 garlic cloves, chopped finely
  • 1 tablespoon freshly chopped parsley


Preheat oven to 180 degrees Celsius.

Mix the butter, garlic and parsley together in a small bowl. Spread butter mixture over the white bread slices. Place on a baking pan and heat in the oven for 8 – 10 minutes.

Remove from oven, let cool a minute. Remove from pan and cut into two triangle slices. Serve immediately.


Make 1-inch thick slices into the baguette, but do not go all the way through, just to the bottom crust. Put a teaspoon or two of the butter mixture between each slice. Heat for 8 – 10 minutes in the oven.



2 Responses to “Garlic Toast”

  1. Chris November 8, 2012 at 10:42 PM #

    The breakfast option you mentioned with fluffy scrambled eggs sounds delicious – that would be my choice. I look forward to checking out more of your recipes.

    • cadymcbronzie November 9, 2012 at 7:54 AM #

      Hi Chris,

      Yup, give it a shot! Add baked beans and grilled chicken franks and you’ll have an awesome big breakfast 🙂

      And thank you! I do have a few more recipes to be shared. Stay tuned!

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