Red Velvet White Chocolate Chip Cookies

14 Sep

The Red Velvet Cupcakes are still the rave here in Singapore! And I have also seen some Instagram pictures of the Red Velvet Brownies, which I have yet to attempt. I still had a packet of mini white chocolate chips in the freezer and was wondering what I could incorporate them in. Since I was baking some cookies for the festive season, I thought it would be interesting to bake Red Velvet White Chocolate Chip Cookies for a change 🙂

Googled for a recipe and altered it a bit. Apparently, these Red Velvet White Chocolate Chip Cookies garnered interest among the relatives who came to visit us during Eid Mubarak. A cousin and some of my Instagram followers too have asked for the recipe.

Here’s another one for the road, folks! Enjoy baking them 😉


  • 115 gram butter (at room temperature)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup cocoa powder
  • 1 tablespoon red food colouring liquid
  • 1/2 cup white chocolate chips


Preheat the oven to 180 – 190 degrees Celsius. Grease your baking trays with butter and set aside.

Cream the butter and both sugars on medium – high speed until light and fluffy, for about 2 minutes. Add the food colouring liquid, egg and vanilla essence. Mix well until combined.

Then, add the flour, baking soda, salt and cocoa powder. Mix until thoroughly combined. Using a rubber spatula, gently fold in the white chocolate chips until incorporated.

Drop half a tablespoonful of the dough into mounds about two inches apart from one another.  Lightly flatten each cookie dough mound with your fingers or the back of a spoon.

Bake until slightly golden and crisp around the edges, about 10 – 12 minutes.


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