Madura Cookies

25 Aug

We love how many people will associate these cookies to that of Semperit (Butter Cookies). It’s more or less the same but I guess Madura has a nicer ring to it 😉

Tell me, how is it possible for anyone NOT to fall in love with an airy and light version of a butter cookie? This is the sort of cookie that you’ll just keep popping into your mouth. So, let’s get baking lovelies!


  • 400 gm corn flour
  • 2 eggs
  • 6 oz butter
  • 6 oz fine sugar
  • 1 teaspoon vanilla powder
  • Rainbow sprinkles


Preheat oven to 180 degrees Celsius.

Cream the butter with sugar until light and creamy. Add the eggs and vanilla powder. Then, add the corn flour bit by bit to form a soft dough. Do not over knead. If the dough is dry, add more butter until a smooth consistency is achieved.

Use the dough spritzer to produce at least two cookies at a time. Top it off with the rainbow sprinkles right in the middle. Leave it for at least six hours before baking so that the flowery structure will remain intact during the baking process.

Bake in the oven for 15 – 20 minutes. Remove to cool on a wire rack.


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