Corned Beef Sandwich

9 Aug

I learned how to make these yummy sandwiches from my mom. Just another easy peasy recipe that you can whip up anytime of the day when you’re running out of ideas on what to prepare for the family, kids, etc. I incorporated a few more ingredients to make it even more wholesome.


  • 1/2 tin corned beef
  • 1 onion, thinly sliced
  • 1 garlic clove, minced
  • 3 eggs
  • Salt & MSG, to taste
  • 2 tablespoons oil
  • 1/4 Baby head lettuce, cut into chunky pieces
  • Kraft Miracle Whip (enough to coat the lettuce)
  • 6 baby tomatoes, halved
  • 6 slices white bread


In a medium bowl, mix the corned beef with eggs, onion and minced garlic. Add salt and MSG, to taste. In a frying pan, heat the oil for a few minutes. Pour the mixture into the oil. With a spatula, gently lift the corned beef omelette from the sides and turn it over. Do it repeatedly for at least 5 minutes over low-medium heat.

In another bowl, coat the lettuce with the desired amount of Kraft Miracle Whip. Toss the halved baby tomatoes into the salad.

On a slice of white bread (or your preferred choice), arrange a layer of salad and a few slices of the corned beef omelette. Spread with your favorite butter/mayonnaise/mustard and top with another slice of bread. And you’re ready to dig in 😉


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