Waffles

22 May

So, what do you do when you have a new toy? Play with it, right? And yes, I did just that this morning.

We got ourselves a brand new waffle maker, all thanks to our abundance NTUC LinkPoints. I quickly googled for a recipe and modified it upon reading its reviews. The outcome? Nice and fluffy and best eaten warm with maple syrup and cold butter. I can foresee us having more of these for breakfast during the weekends. You can simply make the batter the night before and refrigerate it 🙂

This is great for days when I’m really lazy or not feeling well (as such is the case for today!).

Ingredients

  • 2 eggs
  • 2 cups plain flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla essence

Directions

Preheat waffle iron. Beat eggs in large bowl until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Brush the preheated waffle iron with a little bit of oil. Pour mixture onto the hot waffle iron. Cook until golden brown. Serve hot.

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