Peach Cake

17 Apr

I love baking cakes during the weekends as these would be served for dessert anytime of the day. And sometimes, I’d walk to the kitchen in the wee hours of the morning just to have a few bites before climbing back into bed. Remember the episode when I baked the Pineapple Upside-Down Cake? Mom suggested to bake a cake with peaches the next time around.

I managed to find another recipe and it has one of my favourite spices in it, cinnamon. Coincidentally, I have a new bundt pan which I can use just for the Peach Cake.

Without further ado, here’s the easy peasy recipe to be shared πŸ˜‰


  • 3 eggs
  • 1 3/4 cups caster sugar
  • 1 cup corn oil
  • 2 cups plain flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 cups peaches (fresh or canned)
  • 1/2 cup chopped pecans


Preheat oven to 160 degrees Celsius. Grease the bundt pan with butter.

In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda and pecans. Mix thoroughly by hand. Pour a little bit of the canned peach juice and line the peaches at the bottom of the bundt pan. Pour into prepared bundt pan and bake for 50 minutes or until done.

Once cooled, remove the cake and sprinkle icing sugar on it.

Note: This recipe has been featured in Lisa’s Sweets for a Saturday #14. Do visit her blog for other awesome recipes πŸ˜‰

2 Responses to “Peach Cake”

  1. Lisa @ Sweet as Sugar Cookies April 23, 2011 at 3:12 PM #

    Yum, what a sweet looking cake. I have a sweet treat linky party going on at my blog and I’d like to invite you to stop by and link your cake up.

    • cadymcbronzie April 24, 2011 at 2:18 PM #

      Hi there Lisa!

      Yes, I’m so honoured to receive an invite from you πŸ™‚

      Sure thing, I’ll definitely link this cake recipe at your blog. Thank you!

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