Crustless Pizza

17 Apr

Here’s another tribute to my fave chef, Nigella Lawson. Mine doesn’t look as pretty but at least, it tasted decent enough. It’s so simple and in fact, you don’t need a mixer to do this. It’s a great way to serve this for breakfast when you have run out of ideas on what to cook on a Saturday or Sunday morning.

You can actually prepare the batter and leave it in the fridge. You just need to pour this in a greased pan, add beef pepperoni slices and loads of cheddar cheese. Yummy aye 😉

PS: I promise I will upload a nicer photo of this when I bake it the next time around.


  • 1 egg
  • 2/3 cup plain flour
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 cup grated cheddar cheese
  • 60 gm beef pepperoni slices


Preheat the oven to 180 degrees Celsius. In a small bowl, beat the egg with the flour, salt and milk to make a smooth batter.

Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.

Bake for 25 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the beef pepperoni slices too. Return the dish to the oven and cook for another 10 minutes to make sure it’s heated through.

Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices.


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