Cinnamon Toast

23 Jan

I have successfully made two batches of this very sinful Cinnamon Toast for breakfast. It is actually very easy and quick to make on a lazy Sunday morning. It can also be served as a snack with English breakfast tea.

And here’s the recipe for those who are keen to try it out 🙂


  • 5 – 6 slices of white bread
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg


Preheat oven to 180 degrees Celsius. Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg. Stir till it is completely combined.

Spread on slices of bread, completely covering the surface all the way to the edges.

Place toast on a baking tray. Bake for 10 – 12 minutes, remember to turn the bread slices halfway through. Once the bread slices are golden brown and bubbling, remove from oven and cut slices into halves diagonally.

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