Slow-Roast Tomatoes, Goat’s Cheese and Mint Salad

24 Nov

I can’t be serving Orange Chicken Salad to my guests all the time, right? And so, I searched for another recipe which is relatively easy to make but not necessarily the ingredients to be found. I had to go to Carrefour and get all the ingredients but trust me, you’re in for a special treat. I’ve grown accustomed to making the Moonblush Tomatoes and this is such a lovely addition to any pasta or salad.

As for the salad, you can choose any of the ready mixed salad vegetables. Just ensure that you have plenty to go around.


  • 200 gm rocket or spinach salad (0r any salad vegetables)
  • 100 gm soft goat’s cheese
  • 1 batch of moonblush tomatoes
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh mint


Arrange the salad leaves in a large dish and then scoop out spoonfuls of the soft goat’s cheese and dollop it here and there. Add the cooked-down, intensely red moonblush tomato halves. In the same dish the tomatoes have been cooking in, whisk together the lemon juice and oil (add a little bit of sugar if you want to reduce the sourish taste) and pour over the salad. Scatter with the chopped mint.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: