Honey BBQ Baked Chicken

23 Sep

I needed to come up with an easy recipe for baked chicken to be served to our guests during this festive season. I have always marinated the meat in spare ribs sauce and that was it. But somehow, it lacked that special touch that you normally get from honey BBQ chicken wings that you get at the stalls at Lau Pa Sat.

As I did some online research, there were so many recipes that can be used. It is just a matter of preference and what’s the ultimate outcome. And so, here I present to you… my very own concoction šŸ˜‰


  • 4 chicken thighs, make slits at the joints
  • 3 tablespoons Woh Hup Spare Rib Sauce
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • MasterFoods coriander leaves


Preheat oven to 220 degrees Celsius.

In a bowl, mix spare rib sauce, honey, Worcestershire sauce and olive oil.

Place the chicken thighs in the bowl, cover and marinate in the fridge in an hour.

Lightly oil the baking dish. Arrange the chicken thighs on the dish and sprinkle the coriander leaves.

Bake uncovered on one side for 20 minutes, then turn and sprinkle the coriander leaves on the other side. Continue baking for another 20 minutes or until sauce is thickened. Serve the chicken hot from the oven with freshly chopped coriander leaves.

PS: You can add a teaspoon each of garlic powder, ginger powder and/or black pepper if desired.


4 Responses to “Honey BBQ Baked Chicken”

  1. ovenhaven September 23, 2010 at 11:55 AM #

    I love honey baked chicken! Will definitely keep a lookout for that Woh Hup sauce. Bookmarked! šŸ™‚

    • cadymcbronzie September 23, 2010 at 12:32 PM #

      Hi there,

      It is readily available at NTUC and Cold Storage. You can also use the same recipe on beef spare ribs… sedap you šŸ˜‰


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