Fluffy Cottage Cheese Pancakes

17 Jul

I love weekend mornings because that is the only time I would wake up, smiling to myself and thinking about what to cook for the family. This morning was just one of those days and I’ve been meaning to try out something new. I managed to get low fat cottage cheese and fresh basil leaves (this is for yet another recipe) from Carrefour yesterday.

I decided to whip up fluffy cottage cheese pancakes and serve that with spare ribs flavoured chicken franks for today’s breakfast. With honey and butter, the pancakes turned out moist and tender. Very yummy indeed.

Perhaps, I shall add blueberries and whipped cream the next time around 😉


  • 1 cup self-raising flour
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 4 eggs
  • 1 cup cottage cheese
  • 1/2 cup milk
  • 2 tablespoons virgin oil (or Canola oil)
  • extra oil cooking spray


In a large bowl, stir together flour, salt and sugar.

In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add flour mixture to egg mixture and whisk until completely blended.

Spray a large skillet or frying pan with cooking spray then heat over medium heat. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet. Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.

You can serve the pancakes with maple syrup or honey, butter and even blueberries. Enjoy 🙂

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