Bread & Butter Pudding with Custard Sauce

11 Jun

All thanks to Carousel at Royal Scotts on Plaza, their Bread and Butter Pudding left two of my friends in awe. They were gushing about it and kept telling me to try it, which I eventually did πŸ™‚

This recipe goes out especially to Erny and Saudari Lee. I was inspired to do some research and learn how to make it. I did some alteration and I hope that you guys will love it.

Ingredients

Pudding

  • 2 tablespoons butter
  • 4 eggs, beaten
  • 2 1/2 cups milk
  • 3/4 cup sugar
  • 8 mini butter croissants, cubes
  • 1/2 cup raisins
  • dash of either ground nutmeg or cinnamon

Custard Sauce

  • 2 eggs
  • 2 tablespoons sugar
  • dash of salt
  • 1 cup milk
  • 1/2 teaspoon vanilla essence
  • 1/4 teaspoon vanillin powder

Directions

Pudding: Toast croissant cubes and butter in a baking dish; set aside. Combine next 3 ingredients and dash either ground nutmeg or cinnamon in a large bowl; beat well. Let stand 5 minutes.

Fold in raisins; spoon into prepared dish. Bake at 175 degrees Celsius for 30 – 35 minutes or until lightly browned and puffed.

Serve warm with Custard Sauce.

Custard Sauce: Combine eggs, sugar, vanillin powder and salt in top of a double boiler, beating well. Gradually stir about 1/2 cup milk into egg mixture; add remaining milk, stirring constantly. Bring water in bottom of double boiler to a boil.

Reduce heat to low; add vanilla essence and cook custard over hot water, stirring occasionally, about 15 minutes or until mixture thickens. Cool slightly.

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7 Responses to “Bread & Butter Pudding with Custard Sauce”

  1. Erny September 20, 2010 at 3:10 PM #

    funny. i found out about this post when i tried googling my own name.

  2. Erny September 20, 2010 at 3:10 PM #

    …and I’m still waiting to taste this!

    • cadymcbronzie September 20, 2010 at 4:03 PM #

      Babe,

      Just let me know when you guys are coming over to my place. I will definitely bake this for you and insya’allah, tulang for Cik Siti πŸ˜‰

  3. fillah faithriez November 29, 2011 at 10:27 AM #

    babe, where can i get croissant cubes?

    anyway your website is awesome!!! πŸ™‚ came across it from Nura J.
    me being a idiot in the kitchen definitely will whip out something for my hubby n daughters soon…

    thank you babe!

    add me at facebook :- fillah faithriez

    • cadymcbronzie November 29, 2011 at 11:26 AM #

      Hi there Fillah,

      You can actually buy croissants from Giant, Cold Storage or any other bakery. Then cut them in cubes before you use them.

      And thanks for the lovely compliment πŸ™‚

      Will be adding you on Facebook soon enough!

  4. Ray Rina June 5, 2012 at 9:55 AM #

    Cady!!!! It turned out so well!!! Thank you so much, dear! Love you sooooo much!!!!

    Fyi, i hv tried out so many of these recipes and none turned out well. Haiz…. But finally you came to the rescue. Thank you again πŸ™‚

    Ps: now i need not go to carousel for bread and butter pudding anymore! Horay!

    • cadymcbronzie June 6, 2012 at 7:38 AM #

      Hello Ray Rina,

      Wow! I am indeed very happy to hear that the recipe worked well for you πŸ™‚

      And don’t mention it. Sharing good recipes is caring πŸ˜‰

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