Grilled Lamb Chops

1 Jun

It was just one of those days after I had an early dinner with the girlfriends (Yati, Lynn and Nat), I was inspired to look for an easy and manageable recipe for Grilled Lamb Chops.

Alas, I found one that is indeed easy that yields yummy slabs of meat! You can either use lamb or beef and both are equally salivating.

Ingredients

  • 2 large garlic cloves, crushed
  • 1 tablespoon mixed herbs
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon salt (estimated)
  • 2 tablespoons extra-virgin olive oil
  • 6 lamb chops, about 3/4-inch thick

Directions

In a food processor, add the garlic, mixed herbs, pepper and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinade for at least one hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

Double method: For well-done, bake the grilled lamb chops with sauteed onion rings in a preheated oven (175 degrees Celsius) for approximately 15 to 20 minutes.

Tip: I normally stock MasterFoods and McCormick products in the fridge. It’s wise to buy them as most of the recipes that will be featured here will require them.

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